Truffle Making Recount

Truffle Making
Recount

On Friday, November 29th we made truffles. There were
three types of flavors, Apricot, cranberry, chocolate with
raisins. I choose apricot flavor because I have never tasted
Apricot. Of course, we had to wash our hands before we
started doing the ingredients. The people who were in my
group are Zariah, Cleo, Stella, Anna, and Elina, she came
kinda in the middle of making it because she was finishing
off some work. 

• First, we put a cup of dried apricots into Miss Paton's
• food processor, so we could have it minced beautifully.

Then we added dissociated coconut to the minced apricots.

• Next we had to pour some condensed milk into the bowl
• of apricots and coconut. I really wanted to dip my finger
• into the mixture and put it right in my mouth but I actually
• did it was so sweet. The truffles and other goodies we
• have made will be presents for our families for Christmas.

Now it was time for the most sticky part.

We had to roll the mixture into medium size balls.

All together we made 21 apricot truffles like OH MY GOSH.
Miss Paton put all our truffles in the fridge.

On Monday, the next week, we made melted chocolate
for the cover of the Truffles then, later on, Miss Paton went
to take the Truffles out of the fridge and started to dip
them into the melted chocolate but not with our hands
but with a spoon just incase we eat it and put our germs
inside chocolate bowl. Finally, all our truffles were ready
to go into the bags for Christmas. I really enjoyed doing
cooking with Miss Paton