Truffle Making
Recount
On Friday, November 29th we made truffles. There were
three types of flavors, Apricot, cranberry, chocolate with
raisins. I choose apricot flavor because I have never tasted
Apricot. Of course, we had to wash our hands before we
started doing the ingredients. The people who were in my
group are Zariah, Cleo, Stella, Anna, and Elina, she came
kinda in the middle of making it because she was finishing
off some work.
Then we added dissociated coconut to the minced apricots.
Now it was time for the most sticky part.
We had to roll the mixture into medium size balls.
All together we made 21 apricot truffles like OH MY GOSH.
Miss Paton put all our truffles in the fridge.
On Monday, the next week, we made melted chocolate
for the cover of the Truffles then, later on, Miss Paton went
to take the Truffles out of the fridge and started to dip
them into the melted chocolate but not with our hands
but with a spoon just incase we eat it and put our germs
inside chocolate bowl. Finally, all our truffles were ready
to go into the bags for Christmas. I really enjoyed doing
cooking with Miss Paton